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Meatballs with rice without sauce
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Meatballs with rice without sauce

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Making meatballs with rice without sauce is very simple. A great option for a hearty lunch or a quick dinner. You can serve them with any side dish or simply with fresh vegetables. I used pork and beef mince, but you can use any meat of your choice. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cook the rice in salted water until half-done.

  3. 3

    Step 3

    Step 3

    Place the minced meat into a deep bowl.

  4. 4

    Step 4

    Step 4

    Add finely diced onion, cooked rice, egg, salt, and spices to taste.

  5. 5

    Step 5

    Step 5

    Mix everything well.

  6. 6

    Step 6

    Step 6

    Form small balls from the minced meat.

  7. 7

    Step 7

    Step 7

    Transfer the "kolobki" to a hot skillet with oil and fry over high heat on both sides until golden brown.

  8. 8

    Step 8

    Step 8

    Then rinse the skillet, dry it thoroughly, and return all the meatballs back to it. Pour in a little water, cover the skillet with a lid, and simmer the meatballs over low heat for another 10–15 minutes.

  9. 9

    Step 9

    Step 9

    Meatballs with rice without sauce are ready.