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Meatballs from minced meat with sauce
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Meatballs from minced meat with sauce

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. We make the stuffing ourselves, only this way can we be sure of the final result. For the stuffing, we use pork. I suggest making a tomato sauce—it's the best option for meatballs. Be sure to take note of the recipe, I'm sure you'll like it. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots and onion, rinse the vegetables and dry them. Grate the carrots on a medium grater, chop the onion into cubes.

  3. 3

    Step 3

    Step 3

    Cut the pork into small cubes. Transfer the meat to the blender bowl and turn it into minced meat.

  4. 4

    Step 4

    Step 4

    Transfer the minced meat to a bowl, add the cooked rice to it.

  5. 5

    Step 5

    Step 5

    Fry the carrots and onions in vegetable oil, then add to the mince.

  6. 6

    Step 6

    Step 6

    Next, crack a chicken egg into the bowl. Add all the spices and minced garlic to the meat mixture.

  7. 7

    Step 7

    Step 7

    Mix the ingredients. Shape into meatballs and coat them in corn breadcrumbs.

  8. 8

    Step 8

    Step 8

    Sear the meatballs for 3-4 minutes on each side.

  9. 9

    Step 9

    Step 9

    Add the tomato to the pan, cover with a lid, and simmer for 25 minutes.

  10. 10

    Step 10

    Step 10

    The meatballs are ready.