Liver meatballs
Description
The recipe won't take much time. This dish will surely surprise your loved ones, as liver meatballs aren't something you get to taste every day. Serve them with mashed potatoes, grains, pasta, or vegetable salads. I'd like to note that you can use any type of liver to make these meatballs—I used chicken liver. The result is a tender, flavorful, and satisfying dish. I highly recommend this recipe to all liver lovers, and even those who aren't—this is a great way to diversify your everyday menu. Plus, this dish is suitable for both adults and children. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the liver in cold water, bring to a boil, reduce the heat, and simmer for 10 minutes. Cool the liver and grate finely on a fine grater.
- 3
Step 3
Add the rice cooked until half-done, grated cheese, egg, garlic pressed through a garlic press, salt to taste, and black ground pepper if desired.
- 4
Step 4
Mix everything well.
- 5
Step 5
Shape the minced meat into small balls with your hands, roll them in flour, and fry on both sides in a pan until a light golden crust forms.
- 6
Step 6
Transfer the fried meatballs to a plate for now, and in the same skillet, sauté the diced onion and grated carrot.
- 7
Step 7
Add a tablespoon of flour, quickly mix everything, then add sour cream and tomato paste. Mix again, heat for a couple of minutes, and pour in hot water. Season the sauce to taste.
- 8
Step 8
Place the fried meatballs into the prepared sauce, bring to a boil, cover the pan with a lid, and simmer over low heat for 15–20 minutes.
- 9
Step 9
Delicious liver meatballs are ready.