Vegetable stew with meatballs
Description
The dish is prepared without unnecessary complications. Vegetable ragout with meatballs is very hearty and delicious. First, fry the meatballs, then stew them with vegetables. The vegetable set is very affordable—use potatoes, cabbage, onion, carrots, and sweet pepper. Serve the finished dish hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grind the pork through a meat grinder, add salt and black pepper to taste. Mix the meat mixture — this is the preparation for meatballs.
- 3
Step 3
Form small meatballs and fry them in a pan with a small amount of oil. Fry quickly until golden brown, about 5 minutes, stirring occasionally.
- 4
Step 4
Peel the onion and carrot, chop the onion into cubes, and grate the carrot.
- 5
Step 5
Cut the cabbage into large pieces.
- 6
Step 6
In a saucepan, heat a little oil, add cabbage, onion, and carrots. Sauté the vegetables for 3-4 minutes, stirring. Add spices to taste.
- 7
Step 7
Add the potato cut into slices, salt to taste, and mix with the vegetables. Simmer for 10 minutes.
- 8
Step 8
Then add the sliced bell pepper and fried meatballs to the pot.
- 9
Step 9
Dilute the tomato paste with water, pour the sauce into the pot, and simmer the stew with meatballs for 15 minutes until fully cooked.
- 10
Step 10
Done.