Bean meatballs
Description
The recipe won't take much time. Along with the recipe for bean cutlets, you'll also get a bonus recipe for a delicious nut sauce. Bean cutlets turn out crispy on the outside and tender on the inside, while the nut sauce adds a unique flavor. Give it a try—I'm sure you'll love it. Serve hot.
Instructions
- 1
Step 1
First, boil the beans until soft (it's better to soak the beans in advance for several hours), then drain the broth (we will need it later). Pass the beans through a meat grinder. Meanwhile, heat sunflower oil in a frying pan. Sauté finely chopped onion in it until translucent. Then add tomatoes rubbed through a sieve (preferably without skin) to the pan. Season with salt and pepper, and sauté, stirring, until the mixture thickens.
- 2
Step 2
Add the fried tomatoes to the bean mince. Mix well.
- 3
Step 3
Then add egg yolk (preferably two), salt and pepper.
- 4
Step 4
Roll the resulting mixture into balls the size of a walnut, coat them in egg white, then in breadcrumbs. Next, fry the meatballs in oil on all sides until a delicious crust forms.
- 5
Step 5
While the meatballs are frying, let's prepare a delicious sauce. For this, in a deep bowl, pour the bean broth over ground walnuts (passed through a meat grinder). Be careful not to make the sauce too runny. Then add a small amount of vinegar, chopped herbs, salt, and pepper. Mix everything thoroughly.
- 6
Step 6
Pour the sauce over the meatballs and simmer over low heat for about 5-10 minutes.