Turkey meatballs with sauce
Description
Meatballs are one of the most popular dishes on our dining tables, alongside regular cutlets. Turkey meatballs are dietary and suitable for children's meals. Pour a delicious sour cream sauce over the side dish. This is a simple and very tasty dish. If you don't like garlic and basil, you can omit them and stick to just salt.
Instructions
- 1
Step 1
Prepare the ingredients for making meatballs.
- 2
Step 2
Place the turkey mince into a bowl. Add the egg. Pour boiled, cooled water over the bread roll and, after 5 minutes, squeeze out the excess liquid. Peel and wash the onion and garlic. Pass the bread roll, onion, and garlic through a meat grinder. Add salt and dried basil.
- 3
Step 3
Thoroughly mix the meatball mixture.
- 4
Step 4
Prepare the sauce. Peel and wash the carrot and one onion. Finely chop the onion and grate the carrot. Place them in a deep frying pan or saucepan.
- 5
Step 5
Pour in the sunflower oil, 2-3 tablespoons of broth or water. Cover with a lid and simmer the vegetables for 5-7 minutes until the onion becomes translucent.
- 6
Step 6
Add salt to taste, sugar, and flour.
- 7
Step 7
Place the sour cream.
- 8
Step 8
Pour 300-350 ml of water and mix the sauce well.
- 9
Step 9
Form round balls from the prepared minced meat. Place the meatballs into a saucepan with the sauce. Add bay leaf.
- 10
Step 10
Cover the skillet with a lid and simmer the meatballs in the sauce over medium heat for 25–30 minutes, until cooked through.
- 11
Step 11
Turkey meatballs with sauce are ready. Serve with mashed potatoes, porridge, pasta, or vegetables.