
Chickpea meatballs
Description
The dish is prepared without unnecessary complications. Below I will provide a detailed description. The finished dish can be served at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Soak chickpeas in cold water for 6-8 hours.
- 3
Step 3

Cook the rice according to the instructions.
- 4
Step 4

Grind the chickpeas in a meat grinder together with the onion and garlic.
- 5
Step 5

Add spices, salt, and rice to the minced meat. Mix well. Then add dry gluten for stickiness and mix again.
- 6
Step 6

Roll the minced meat into balls. Bake them in the oven for 20 minutes at 200 degrees.
- 7
Step 7

In a skillet, mix the pureed tomatoes, water, and vegetable mayonnaise. Season with salt and pepper to taste. Bring to a boil. Place the meatballs in the skillet, cover with a lid, and simmer for 15 minutes.
- 8
Step 8

The chickpea meatballs are ready.