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Chickpea meatballs
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Chickpea meatballs

480 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Below I will provide a detailed description. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak chickpeas in cold water for 6-8 hours.

  3. 3

    Step 3

    Step 3

    Cook the rice according to the instructions.

  4. 4

    Step 4

    Step 4

    Grind the chickpeas in a meat grinder together with the onion and garlic.

  5. 5

    Step 5

    Step 5

    Add spices, salt, and rice to the minced meat. Mix well. Then add dry gluten for stickiness and mix again.

  6. 6

    Step 6

    Step 6

    Roll the minced meat into balls. Bake them in the oven for 20 minutes at 200 degrees.

  7. 7

    Step 7

    Step 7

    In a skillet, mix the pureed tomatoes, water, and vegetable mayonnaise. Season with salt and pepper to taste. Bring to a boil. Place the meatballs in the skillet, cover with a lid, and simmer for 15 minutes.

  8. 8

    Step 8

    Step 8

    The chickpea meatballs are ready.