Buckwheat and mushroom meatballs
Description
Making delicious, vegetarian buckwheat and mushroom meatballs is very easy and simple. This dish requires only basic, readily available ingredients that you always have in your fridge. Buckwheat, mushrooms, and onion—this minimal set of ingredients is all you need to prepare a meal for the whole family. Serve buckwheat and mushroom meatballs with a fresh vegetable salad.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Fry mushrooms with onions in a well-heated pan with vegetable oil until cooked.
- 3
Step 3
Cook the buckwheat in salted water and let it cool completely.
- 4
Step 4
In a deep plate, combine the buckwheat with the mushrooms, add salt, and mix well.
- 5
Step 5
Grind the buckwheat with mushrooms in a blender, add breadcrumbs and mix.
- 6
Step 6
Form the meatballs, place them on a pan, pour in tomato juice, and simmer for 15 minutes.
- 7
Step 7
Buckwheat and mushroom meatballs are ready.