Turkey meatballs with rice
Description
In addition to turkey and rice, we'll add a chicken egg, some spices, garlic, and use delicious corn breadcrumbs for the meatballs. The meatballs can be cooked in the oven or on a skillet with added water. Serve the meatballs with mashed potatoes, porridge, or spaghetti.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the carrots and onion, rinse them. Grate the carrots on a grater, chop the onion into cubes. Fry the vegetables for a few minutes in a non-stick frying pan.
- 3
Step 3
Transfer the minced meat and cooked rice to a bowl.
- 4
Step 4
Add the vegetables to the bowl next.
- 5
Step 5
Beat in the chicken egg, add salt, pepper, and garlic. Mix everything together and shape into small meatballs.
- 6
Step 6
Roll the meatballs in corn breadcrumbs and simmer in a pan with added water for 35 minutes.
- 7
Step 7
Then serve the meatballs to the table.
- 8
Step 8
Done.