Chicken meatballs without rice
Description
The recipe won't take much time. Chicken meatballs are very easy to prepare, delicious, and quite budget-friendly. Convinced? Then here's my step-by-step recipe. Adding aromatic herbs is optional—up to your taste. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add egg, salt, black pepper, a mixture of herbs, and half of a finely chopped onion to the chicken mince; mix well until uniform.
- 3
Step 3
Form the meatballs from the minced meat and lightly fry them on all sides in vegetable oil.
- 4
Step 4
Transfer the fried meatballs to a plate.
- 5
Step 5
Place the onion and carrot in the skillet where the meatballs were fried and sauté them slightly.
- 6
Step 6
Add tomato paste to the pan and continue frying for 2-3 minutes.
- 7
Step 7
Pour chicken broth or just boiling water into the pan, simmer for a few minutes, and season with salt to taste.
- 8
Step 8
Place the meatballs into the resulting sauce, cover with a lid.
- 9
Step 9
Simmer the meatballs until fully cooked, about 30 minutes.
- 10
Step 10
Serve the chicken meatballs with any side dish you like; they are especially good with mashed potatoes, rice, or pasta. A home-style delicious dish that your family will definitely enjoy.