Vegetarian lentil and rice meatballs
Description
More details,
Instructions
- 1
Step 1
Prepare all the ingredients. Pour boiling water over the lentils and let them sit for half an hour.
- 2
Step 2
Cook the rice according to the instructions.
- 3
Step 3
Grind the lentils with onion and garlic in a blender or meat grinder.
- 4
Step 4
Add rice, salt, and pepper, mix well. Then add dry gluten. Mix again. The mixture should hold together well when shaped, but not be too dense.
- 5
Step 5
Roll the minced meat into balls. Place on a baking sheet and bake in the oven for 20-25 minutes at 200 degrees.
- 6
Step 6
For the sauce, sauté the flour with vegetable oil until golden brown.
- 7
Step 7
Add chopped tomatoes in their own juice, constantly stirring with a whisk. Season with salt and pepper to taste. Heat over low heat until thickened. If necessary, add a little hot water if the mixture becomes too thick.
- 8
Step 8
Place the meatballs in a pan, pour in the sauce. Simmer for 15-20 minutes over low heat, covered.
- 9
Step 9
Lentil and rice vegetarian meatballs are ready, enjoy your meal!