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Greek meatballs with zucchini
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Greek meatballs with zucchini

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can make these meatballs not only from pork mince, but from any other meat as well. Instead of tomato paste, you can use fresh tomatoes, but they must be ground through a meat grinder. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Add the chicken egg directly to the minced meat.

  3. 3

    Step 3

    Step 3

    Grate the zucchini on a grater.

  4. 4

    Step 4

    Step 4

    Add the finely chopped onion and garlic.

  5. 5

    Step 5

    Step 5

    Add salt and ground black pepper. Mix everything very well.

  6. 6

    Step 6

    Step 6

    Form the meatballs with your hands and place them in a baking dish.

  7. 7

    Step 7

    Step 7

    Place the tomato paste in a bowl and add a little water. Mix well.

  8. 8

    Step 8

    Step 8

    Pour the sauce over the meatballs and place them in the oven for 45-50 minutes. Set the temperature to 190 degrees.

  9. 9

    Step 9

    Step 9

    Greek-style meatballs with zucchini are ready!