Catalog

Mayonnaise

Recipes found: 157

60 min4 serv.

Swedish mayonnaise

Universal dressing for salads and hot dishes. I'll tell you more about it below.

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5 min4 serv.

Sauce

To make the "Nежный" sauce, you don't need to do anything special or spend a lot of time and effort. Simply finely chop dill, mince garlic, and mix them with sour cream and mayonnaise. Nothing could be easier, yet it turns out delicious! This sauce enhances the flavor of any dish and suits a variety of occasions. Ready to cook? It's perfect with pasta, meat, and vegetables.

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10 min4 serv.

Mayonnaise from cheese

The sauce takes just a few minutes to prepare. Cheese mayonnaise can be served with soup, pasta, boiled potatoes, or used as a salad dressing. It can also be spread over meat or fish before baking. For extra flavor, you can add spices and herbs after preparation. While blending, do not pour in the oil in large portions, as the mixture may separate and the mayonnaise won't set. The sauce is ready. Store it in the refrigerator and serve with dishes.

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10 min4 serv.

Caper sauce

The sauce takes just a few minutes to prepare. If you are confident in the freshness and quality of store-bought eggs, feel free to make mayonnaise yourself; however, such sauce should be consumed immediately after preparation. Sauce made with store-bought mayonnaise keeps well and can be stored in the refrigerator for several days. The sauce is ready. Store in the refrigerator and serve with dishes.

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20 min4 serv.

Mayonnaise

The sauce takes just a few minutes to prepare. Colored mayonnaise will appeal to those who enjoy experimenting in the kitchen. You can add fresh, boiled, or roasted beet juice, but only a little! The main thing is that the mayonnaise should keep its shape and not lose its thickness. The finished sauce can be stored in the refrigerator for several days.

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5 min4 serv.

Sauce made from mayonnaise and gherkins

The name of the sauce almost fully reveals its contents. The sauce is based on mayonnaise with the addition of cornichons—small pickled cucumbers. You can also use regular pickled cucumbers, the main condition being that they shouldn't be too watery. To make this sauce lighter, I replace mayonnaise with sour cream in a one-to-one ratio. You can also prepare it solely with mayonnaise or substitute the sour cream with plain yogurt. This sauce can be served not only with hot dishes, but also deliciously and simply with a piece of rye bread or as a filling for pita. Be sure to try it.

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5 min4 serv.

Mayonnaise without milk and eggs

Universal dressing for salads and hot dishes. It's hard to believe, but mayonnaise made with aquafaba tastes very delicious and is almost indistinguishable in flavor from store-bought mayonnaise. This version is perfect for a fasting diet. It's truly delicious, with no hint of bean flavor at all.

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10 min4 serv.

Authentic shawarma sauce

The sauce from this recipe is a delicious dressing that's perfect not only for homemade shawarma but also for serving with various meat dishes. Creamy, smooth, fragrant, and incredibly tasty—be sure to save this recipe! The blend of kefir, sour cream, and mayonnaise creates an ideal combination, elevated to something extraordinary with the addition of spices like khmeli-suneli, paprika, and curry powder. This sauce works wonderfully in shawarma wraps, shawerma, or simply served alongside aromatic grilled shish kebab. Serve it with meat, fish, or use it as a salad dressing.

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15 min4 serv.

Mayonnaise made with quail eggs

Perfectly complements meat, poultry, and side dishes. If desired, vary the ingredients by adding garlic cloves and your favorite spices. Be sure to prepare homemade mayonnaise using quail eggs according to this recipe. Serve chilled or at room temperature.

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5 min4 serv.

Thick homemade mayonnaise

Homemade sauce is easy and quick to prepare. Thick homemade mayonnaise is very simple and fast to make. You can optionally add garlic, mustard, or ground black pepper. Store the mayonnaise in a glass container in the refrigerator for several days. Serve chilled or at room temperature.

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15 min4 serv.

Healthy mayonnaise

The sauce has a bright, distinctive flavor similar to traditional mayonnaise. The amount of sauce is sufficient for preparing a large salad serving for the whole family.

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15 min4 serv.

Mayonnaise from sour cream with egg yolks

Minimal ingredients — excellent result. This aromatic mayonnaise with a slight bitterness and tang is perfect for dressing potato salads, egg salads, boiled meats, etc. It takes only 10–15 minutes to prepare, provided you have boiled chicken eggs. The sauce is ready. Store it in the refrigerator and serve with dishes.

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15 min4 serv.

homemade mayonnaise with cottage cheese

Homemade mayonnaise with cottage cheese is delicious and healthy. It goes perfectly with meat, fish, and vegetable salads. You can simply use the mayonnaise as a spread on bread. Serve the sauce with meat or fish, or use it as a salad dressing.

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20 min4 serv.

Anchovy sauce

Perfectly complements meat, poultry, and side dishes. You can prepare the mayonnaise for the sauce yourself, or use your favorite store-bought brand. If using salted anchovies from a can, reduce their quantity and you may not need to add salt. The sauce is ready. Store it in the refrigerator and serve with dishes.

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5 min4 serv.

Homemade mayonnaise with a mixer in 5 minutes

A delicious addition to everyday and festive dishes. Homemade mayonnaise is usually prepared using a blender, but if you don't have one, a mixer will work just as well. "Provencal" mayonnaise is made with mustard—an essential ingredient. This mayonnaise can be stored in the refrigerator for 5-6 days. You can add garlic, herbs, dried spices, or cheese to the mayonnaise. Anticipating the question about the color of the finished mayonnaise, I'll explain right away why mine isn't yellow but rather milky white. A rich yellow color in mayonnaise occurs only when using home-raised eggs with bright orange yolks, or if you add turmeric. In my case, during the emulsification process of yolks and oil, the yolks turn lighter. This mayonnaise is perfect with pasta, meat, and vegetables.

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10 min4 serv.

Parsley sauce

The sauce takes just a few minutes to prepare. Simple yet incredibly delicious, it will add a special flavor to your dishes. It goes perfectly with both meat and poultry. The sauce is made in no time and can be prepared at home or even outdoors, for example, to accompany juicy shashlik. You can use any mayonnaise and ketchup you prefer, in a 1:1 ratio. Every family has its own version; I'd like to share my equally successful variation. The finished sauce can be stored in the refrigerator for several days.

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5 min4 serv.

Homemade mayonnaise made with sour cream and mustard

Mayonnaise made from sour cream turns out very delicate in flavor with a slight piquant bitterness. There's no need to add lemon juice or vinegar to the sauce, as it may separate! However, various spices and seasonings will be perfect as never before. It goes ideally with pasta, meat, and vegetables.

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30 min4 serv.

Mayonnaise from corn brine

The sauce takes just a few minutes to prepare. Homemade mayonnaise has always been popular among home cooks, and there are many variations for making it. I suggest using the brine from canned corn as a base. It's quite easy to make an eggless vegetarian mayonnaise using this brine. In taste, this mayonnaise is no different from regular mayonnaise, although it's not quite as thick as store-bought versions. However, after spending a couple of hours in the refrigerator, the vegetarian mayonnaise becomes close in thickness to the regular one. It's perfect for people fasting, suitable as a salad dressing or an addition to other dishes. The sauce is ready. Store it in the refrigerator and serve with meals.

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10 min4 serv.

Homemade mayonnaise with cucumber brine

Perfectly complements meat, poultry, and side dishes. Delicious mayonnaise with brine is ideal for potato dishes, various savory baked goods, and light vegetable salads. Keep in mind that it is made with brine, so control the amount of added salt or omit it altogether from the ingredient list. The finished sauce can be stored in the refrigerator for several days.

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10 min4 serv.

Tomato mayonnaise

A tasty addition to everyday and festive dishes. It's best to use meaty tomatoes with the fewest seeds. If desired, you can add ground black pepper, and adjust the salt and sugar to your taste. Store this mayonnaise in a closed jar in the refrigerator for no more than 24 hours. Perfect with pasta, meat, and vegetables.

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40 min4 serv.

Mayonnaise from oat milk

Below I will tell you in more detail. Perfectly complements pasta, meat, and vegetables.

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10 min4 serv.

Sauce

A delicious addition to everyday and festive dishes. Serve the "Chantilly" sauce chilled. Keep in mind that cream may melt when in contact with hot food, so it's best paired with warm dishes, side dishes, etc. Mayonnaise can even be made from apples. Perfectly complements pasta, meat, and vegetables.

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20 min4 serv.

Vegan mayonnaise made with pea brine

Homemade sauce recipe. Some might argue, pointing out that this is simply a sauce, not mayonnaise at all. Of course, this is not classic mayonnaise, which originates from France. Nevertheless, it closely resembles mayonnaise in taste, color, and consistency. The thickness of this vegan mayonnaise depends on the quality of the sunflower oil. And even if a spoon doesn't stand upright in your sauce, it will still be thick enough to dress a salad. The sauce is very easy and quick to prepare. It's perfect served with pasta, meat, and vegetables.

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45 min4 serv.

Vegan apple mayonnaise

Homemade sauce is easy and quick to prepare. I'll tell you more details below. The finished sauce can be stored in the refrigerator for several days.

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20 min4 serv.

Homemade mayonnaise with mustard and lemon

Minimal ingredients — excellent result. Homemade mayonnaise is ready in just a few minutes. Use mustard to taste; any type will work, depending on desired spiciness. Making this mayonnaise is pure pleasure: simple, fast, and very tasty. Those who love olive oil can use it for the mayonnaise, but keep in mind that this version will have a slightly bitter taste. Serve chilled or at room temperature.

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15 min4 serv.

Mayonnaise with apple cider vinegar

Minimal ingredients — excellent result. It will take no more than 15 minutes to prepare this aromatic mayonnaise, but the key is to add the oil very gradually! It's essential to choose high-quality chicken eggs, as the sauce is made with fresh egg yolks. If you prefer a thinner sauce, separately whisk 1 chicken egg white and mix it into the prepared mayonnaise, stirring with a whisk for 1 minute. The sauce is ready. Store it in the refrigerator and serve with dishes.

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180 min4 serv.

Sunflower seed mayonnaise

Perfectly complements meat, poultry, and side dishes. Surprisingly, sunflower seeds really do make a thick and creamy mayonnaise. If you don't add lemon juice and spices, the sauce will taste like raw sunflower seeds, which is exactly what it's made from. Optionally, replace the mustard powder with a mixture of ground herbs. The sauce is ready. Store in the refrigerator and serve with dishes.

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10 min4 serv.

Homemade Garlic Mayonnaise

Universal dressing for salads and hot dishes. Store-bought mayonnaise from supermarkets is quite harmful, so I highly recommend trying to make homemade garlic mayonnaise. It's incredibly easy to prepare and tastes just as good as store-bought versions, without requiring any complicated ingredients. This mayonnaise works wonderfully as a salad dressing and pairs excellently with various hot dishes. It's perfect with pasta, meat, and vegetables.

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40 min4 serv.

Vegan mayonnaise without eggs

Apple-based vegan mayonnaise can even be served with savory baked goods. It works well in vegetable salads or with roasted and boiled vegetables. The sauce can be stored in the refrigerator for about 3 days, but you can bake the apples in advance and always have a base for this dish on hand. It's perfect with pasta, meat, and vegetables.

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15 min4 serv.

Keto mayonnaise

Homemade keto mayonnaise can be stored in the refrigerator for about 3–4 days, but no longer, as it contains fresh chicken egg yolks. If you wish to extend the sauce's shelf life, scald the yolks over a water bath before whipping. Mustard can be added optionally when making mayonnaise: powdered (reconstituted with water) or grainy Dijon. This mayonnaise is perfect with pasta, meat, and vegetables.

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2 min4 serv.

Homemade mayonnaise with citric acid

Universal dressing for salads and hot dishes. With this recipe, you can make homemade mayonnaise in literally a minute. It turns out very thick; if you prefer a thinner consistency, add a little water. You can also add mustard, garlic, or herbs to taste. This delicate and delicious mayonnaise, free from preservatives, is a perfect alternative to store-bought versions. Ideal for pasta, meat, and vegetables.

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15 min4 serv.

Homemade mayonnaise with boiled egg yolk

Homemade sauce is easy and quick to prepare. Making homemade mayonnaise with egg yolk is very simple, the main thing is to have all the necessary ingredients at hand. To ensure the mayonnaise turns out successfully, it's important that all ingredients are at the same temperature. Also, as with other similar recipes, you can increase or decrease the amount of oil, which will determine how thick the mayonnaise will be. If the mayonnaise turns out too thick initially, simply dilute it with boiled water or milk. The sauce is ready. Store it in the refrigerator and serve with dishes.

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