Vegan apple mayonnaise
Description
Homemade sauce is easy and quick to prepare. I'll tell you more details below. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the apple puree to a container for whipping. It's better to use a tall glass. Add sugar and salt.
- 3
Step 3
Beat for a couple of minutes until the sugar and salt dissolve and the apple puree becomes lighter.
- 4
Step 4
Then gradually add the vegetable oil. It is best to do this slowly, one tablespoon at a time. Do not add the next portion of oil until the previous one has been whipped into a smooth consistency.
- 5
Step 5
Then add black ground pepper, mustard, and apple cider vinegar. Beat again until smooth.
- 6
Step 6
Transfer the mayonnaise to a glass jar and refrigerate for half an hour to allow it to thicken further.
- 7
Step 7
Vegan apple mayonnaise is ready!