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Anchovy sauce
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Anchovy sauce

20 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. You can prepare the mayonnaise for the sauce yourself, or use your favorite store-bought brand. If using salted anchovies from a can, reduce their quantity and you may not need to add salt. The sauce is ready. Store it in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the anchovies by removing the head, innards, and backbone, so that you end up with clean fillets.

  3. 3

    Step 3

    Step 3

    Place the anchovy fillets, capers, and mayonnaise into a deep bowl.

  4. 4

    Step 4

    Step 4

    Add pepper to taste, a little salt, and chopped garlic clove.

  5. 5

    Step 5

    Step 5

    Blend the contents of the bowl with an immersion blender. Add grated Parmesan and pour in a little white balsamic vinegar. The vinegar can be replaced with lemon juice.

  6. 6

    Step 6

    Step 6

    Mix the sauce until smooth, then refrigerate until ready to serve.

  7. 7

    Step 7

    Step 7

    Caesar sauce with anchovies is ready!