homemade mayonnaise with cottage cheese
Description
Homemade mayonnaise with cottage cheese is delicious and healthy. It goes perfectly with meat, fish, and vegetable salads. You can simply use the mayonnaise as a spread on bread. Serve the sauce with meat or fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Boil the eggs hard, cool them, and peel. Separate the whites from the yolks. We won't need the egg whites for this recipe. Place the egg yolks into a small bowl and mash them with a fork.
- 3
Step 3
Add not very spicy mustard and mix it with the yolks. Pour in the lemon juice.
- 4
Step 4
Add cottage cheese and kefir to the egg yolks.
- 5
Step 5
Add salt and blend the mixture with an immersion blender until smooth and creamy.
- 6
Step 6
Store the finished cottage cheese mayonnaise in the refrigerator for no more than 3 days.