
Sauces
Mayonnaise from oat milk
40 min4 serv.20 февр. 2026 г.
Description
Below I will tell you in more detail. Perfectly complements pasta, meat, and vegetables.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Chill the oat milk in the freezer until icy.
- 3
Step 3

Blend the oat milk together with the vegetable oil using an immersion blender until a smooth, white emulsion forms.
- 4
Step 4

Add sugar, salt, ground black pepper, apple cider vinegar, and mustard. Beat again until smooth.
- 5
Step 5

For thickness, add sodium alginate. Blend with a blender.
- 6
Step 6

Mayonnaise from oat milk is ready.