Mayonnaise from corn brine
Description
The sauce takes just a few minutes to prepare. Homemade mayonnaise has always been popular among home cooks, and there are many variations for making it. I suggest using the brine from canned corn as a base. It's quite easy to make an eggless vegetarian mayonnaise using this brine. In taste, this mayonnaise is no different from regular mayonnaise, although it's not quite as thick as store-bought versions. However, after spending a couple of hours in the refrigerator, the vegetarian mayonnaise becomes close in thickness to the regular one. It's perfect for people fasting, suitable as a salad dressing or an addition to other dishes. The sauce is ready. Store it in the refrigerator and serve with meals.
Instructions
- 1
Step 1
Prepare the ingredients for making mayonnaise.
- 2
Step 2
Pour the corn brine into a tall glass or jar.
- 3
Step 3
Add sugar.
- 4
Step 4
Add salt.
- 5
Step 5
Add the mustard.
- 6
Step 6
Pour vinegar into the glass.
- 7
Step 7
Whisk the brine with sugar, salt, mustard, and vinegar using an immersion blender briefly, until foam forms.
- 8
Step 8
Then gradually, in a thin stream, pour in the sunflower oil, continuing to whisk the ingredients. After about 3-4 minutes, the mayonnaise will begin to reach the desired consistency.
- 9
Step 9
Transfer the mayonnaise to a jar and refrigerate for an hour. The mayonnaise will become much thicker.
- 10
Step 10
The delicious, vegan homemade mayonnaise made from corn brine is ready. Use it to dress salads and add to other dishes.