Homemade mayonnaise with mustard and lemon
Description
Minimal ingredients — excellent result. Homemade mayonnaise is ready in just a few minutes. Use mustard to taste; any type will work, depending on desired spiciness. Making this mayonnaise is pure pleasure: simple, fast, and very tasty. Those who love olive oil can use it for the mayonnaise, but keep in mind that this version will have a slightly bitter taste. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare the ingredients for making homemade mayonnaise.
- 2
Step 2
Pour refined sunflower oil into the container in which you will whip the mayonnaise, and place it in the freezer for 20 minutes.
- 3
Step 3
Then add salt to the oil.
- 4
Step 4
Sprinkle sugar.
- 5
Step 5
Pour in the lemon juice.
- 6
Step 6
Add mustard to taste.
- 7
Step 7
Wash the chicken egg well with soap, dry it, and break it into a dish with oil, salt, sugar, lemon juice, and mustard.
- 8
Step 8
Lower the blender into the container and start beating the mixture. After 5-6 seconds, the mixture will begin to thicken and fill the container. Now you can continue beating while moving the blender up and down. After a few more seconds, the homemade mayonnaise will be ready.
- 9
Step 9
Thick, delicious homemade mayonnaise is ready. Use it to dress salads, make sandwiches, and other snacks.