Tomato mayonnaise
Description
A tasty addition to everyday and festive dishes. It's best to use meaty tomatoes with the fewest seeds. If desired, you can add ground black pepper, and adjust the salt and sugar to your taste. Store this mayonnaise in a closed jar in the refrigerator for no more than 24 hours. Perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making tomato mayonnaise.
- 2
Step 2
Wash and dry the tomato. Remove the skin and seeds, then cut into pieces.
- 3
Step 3
Blend the tomato until smooth.
- 4
Step 4
Add salt and sugar to the tomato purée.
- 5
Step 5
Add the mustard.
- 6
Step 6
Pour the vinegar into the bowl with the tomato purée.
- 7
Step 7
Blend everything with a blender, gradually pouring in the vegetable oil in a thin stream, and beat until the mayonnaise reaches the desired consistency.
- 8
Step 8
Transfer the mayonnaise to the sauce and serve.