Homemade Garlic Mayonnaise
Description
Universal dressing for salads and hot dishes. Store-bought mayonnaise from supermarkets is quite harmful, so I highly recommend trying to make homemade garlic mayonnaise. It's incredibly easy to prepare and tastes just as good as store-bought versions, without requiring any complicated ingredients. This mayonnaise works wonderfully as a salad dressing and pairs excellently with various hot dishes. It's perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Using a hand blender, mix the olive oil, lemon juice, and egg yolks. Very important—blend at the very bottom of the bowl.
- 2
Step 2
When the mixture thickens slightly and becomes similar in consistency to real mayonnaise, add finely chopped garlic, season with salt and pepper, and whisk until smooth.
- 3
Step 3
Well, the homemade garlic mayonnaise is ready to use. It can be stored in the refrigerator for 2-3 days, after which it starts to spoil. Good luck!