Mayonnaise
Description
The sauce takes just a few minutes to prepare. Colored mayonnaise will appeal to those who enjoy experimenting in the kitchen. You can add fresh, boiled, or roasted beet juice, but only a little! The main thing is that the mayonnaise should keep its shape and not lose its thickness. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the beet in advance and rinse it under water.
- 2
Step 2
Break the chicken eggs into the deep container of the blender, then add salt and ground black pepper.
- 3
Step 3
Beat the eggs with an immersion blender for 3-4 minutes.
- 4
Step 4
Start slowly pouring in the vegetable oil in a thin stream, continuing to whisk. After 4-5 minutes, the liquid mixture will thicken and become dense, turning into mayonnaise.
- 5
Step 5
Then grate the beet into a salad bowl using a fine grater and squeeze the juice from the mass. Add the juice to the mayonnaise together with vinegar.
- 6
Step 6
Blend everything again with an immersion blender for about 1-2 minutes.
- 7
Step 7
Place the pink mayonnaise in a sauce dish or bowl and serve. The shelf life of this product is 2-3 days.