Mayonnaise made with quail eggs
Description
Perfectly complements meat, poultry, and side dishes. If desired, vary the ingredients by adding garlic cloves and your favorite spices. Be sure to prepare homemade mayonnaise using quail eggs according to this recipe. Serve chilled or at room temperature.
Instructions
- 1
Step 1
It's convenient to lay out all the ingredients on the table at once.
- 2
Step 2
For convenience, beat the quail eggs into a separate bowl.
- 3
Step 3
In a convenient mixing glass, carefully place the quail eggs, then add mustard, sugar, salt, and ground black pepper.
- 4
Step 4
Using an immersion blender, blend these ingredients until fully combined and a smooth mixture is obtained.
- 5
Step 5
Now, without turning off the blender and continuing to whisk, slowly pour in the vegetable oil in a thin stream. Also, add the lemon juice towards the end of the blending process. The lemon juice enhances the final flavor of the mayonnaise and acts as a preservative, extending the product's shelf life.
- 6
Step 6
While whipping the mayonnaise, you will notice that it thickens quite quickly. You can adjust the thickness of the mayonnaise yourself by varying the amount of vegetable oil added.
- 7
Step 7
The ready-made mayonnaise can already be used as intended, but for storage, transfer it to a convenient container with a lid, for example, a glass jar. Store homemade mayonnaise in the refrigerator for up to 2 weeks.
- 8
Step 8
The sauce is ready. Serve with dishes or store in the refrigerator.