Mayonnaise from cheese
Description
The sauce takes just a few minutes to prepare. Cheese mayonnaise can be served with soup, pasta, boiled potatoes, or used as a salad dressing. It can also be spread over meat or fish before baking. For extra flavor, you can add spices and herbs after preparation. While blending, do not pour in the oil in large portions, as the mixture may separate and the mayonnaise won't set. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cheese mayonnaise.
- 2
Step 2
Place the processed cheese into a narrow, small bowl, add the mustard, crack in the egg, season with salt and pepper, and pour in the lemon juice.
- 3
Step 3
Blend everything with an immersion blender until smooth. The mixture may seem liquid at first, but that's only initially. Continue blending and slowly drizzle in the vegetable oil in a thin stream until it's all incorporated.
- 4
Step 4
The cheese mayonnaise is ready.
- 5
Step 5
Pour it into a bowl and serve.