Vegan mayonnaise made with pea brine
Description
Homemade sauce recipe. Some might argue, pointing out that this is simply a sauce, not mayonnaise at all. Of course, this is not classic mayonnaise, which originates from France. Nevertheless, it closely resembles mayonnaise in taste, color, and consistency. The thickness of this vegan mayonnaise depends on the quality of the sunflower oil. And even if a spoon doesn't stand upright in your sauce, it will still be thick enough to dress a salad. The sauce is very easy and quick to prepare. It's perfect served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the ingredients for making vegan mayonnaise.
- 2
Step 2
Pour the brine from the canned peas into a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
Add salt.
- 5
Step 5
Spread the mustard. Choose the level of spiciness to your liking.
- 6
Step 6
Pour vinegar.
- 7
Step 7
Mix the brine, sugar, salt, mustard, and vinegar. Beat with a mixer until foam appears.
- 8
Step 8
Slowly pour in the sunflower oil in a thin stream, continuing to whisk. After 2-3 minutes, the sauce will begin to thicken, and after 4-5 minutes it will become thick.
- 9
Step 9
Vegan mayonnaise made with canned pea brine is ready. Use as intended.