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Thick homemade mayonnaise
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Thick homemade mayonnaise

5 min4 serv.20 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. Thick homemade mayonnaise is very simple and fast to make. You can optionally add garlic, mustard, or ground black pepper. Store the mayonnaise in a glass container in the refrigerator for several days. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Take the ingredients for making homemade mayonnaise.

  2. 2

    Step 2

    Step 2

    Pour refined sunflower oil into a tall glass or jar and place in the freezer for 20 minutes.

  3. 3

    Step 3

    Step 3

    Then take it out of the freezer and add half a teaspoon of salt, or slightly less to your taste.

  4. 4

    Step 4

    Step 4

    Also, add a teaspoon of sugar to the glass with butter.

  5. 5

    Step 5

    Step 5

    Pour in 6% vinegar or lemon juice.

  6. 6

    Step 6

    Step 6

    Wash the egg thoroughly with soda or soap, dry it with a paper towel, and break it into a glass with sunflower oil, salt, and sugar.

  7. 7

    Step 7

    Step 7

    Submerge the blender into the glass and cover the egg with it. Start blending the mixture. After a few seconds, the mayonnaise will begin to thicken and fill the glass. Now, continue blending by moving the blender up and down for several more seconds. Then turn off the blender.

  8. 8

    Step 8

    Step 8

    Homemade thick mayonnaise is ready.

  9. 9

    Step 9

    Step 9

    It's so thick that a spoon can literally stand upright in it.