Sauce
Description
A delicious addition to everyday and festive dishes. Serve the "Chantilly" sauce chilled. Keep in mind that cream may melt when in contact with hot food, so it's best paired with warm dishes, side dishes, etc. Mayonnaise can even be made from apples. Perfectly complements pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Place the cream into a wide container. If using store-bought cream, first whip it beforehand until you achieve a creamy consistency. If using thick, farm-style cream, there's no need to whip it further.
- 3
Step 3
Spread mayonnaise of any fat content. At this point, you can add various herbs, spices, or seasonings to your taste.
- 4
Step 4
Thoroughly mix all the ingredients together.
- 5
Step 5
Place the prepared sauce into a small bowl, ramekin, or sauce dish. Serve with roasted meat dishes, fish, etc.