Homemade mayonnaise with citric acid
Description
Universal dressing for salads and hot dishes. With this recipe, you can make homemade mayonnaise in literally a minute. It turns out very thick; if you prefer a thinner consistency, add a little water. You can also add mustard, garlic, or herbs to taste. This delicate and delicious mayonnaise, free from preservatives, is a perfect alternative to store-bought versions. Ideal for pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the ingredients for making homemade mayonnaise.
- 2
Step 2
Pour refined sunflower oil into a tall container, for example, a measuring cup. Place it in the freezer for 20 minutes beforehand.
- 3
Step 3
Add salt.
- 4
Step 4
Add citric acid.
- 5
Step 5
Add sugar.
- 6
Step 6
Wash the egg with soap, rinse and dry. Then break it into a dish with oil, salt, citric acid, and sugar.
- 7
Step 7
Place the blender into the glass and cover the egg with it. After a few seconds, the mayonnaise will begin to thicken and fill the glass. Once all the liquid has thickened, continue blending by moving the blender up and down. After a few seconds, the mayonnaise will be ready.
- 8
Step 8
Homemade mayonnaise with citric acid is ready.
- 9
Step 9
Use homemade mayonnaise to dress salads, vinaigrettes, and prepare toasts and croutons.