Catalog

Marmalade

Recipes found: 115

Homemade popsicle on a stick

Homemade popsicle on a stick

The dish is prepared without unnecessary complications. This ice cream is very simple to make and requires basic ingredients. I added a slightly tangy note in the form of marmalade pieces to balance the sweetness of the creamy mixture. But if you don't like it, simply leave it out. When whipping the cream, be careful not to over-whip, otherwise it will separate and turn into butter. Instead of powdered sugar, you can add more condensed milk, and substitute dark chocolate with white or colored chocolate. The finished dessert is ready to serve.

Pumpkin jelly with gelatin at home

Pumpkin jelly with gelatin at home

Store the pumpkin marmalade in the refrigerator in a closed food container. Be sure to try making marmalade using this recipe and delight your loved ones with a tasty and healthy dessert.

Keto gummy candy

Keto gummy candy

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Watermelon marshmallow

Watermelon marshmallow

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Black rowanberry jelly

Black rowanberry jelly

The dish is prepared without unnecessary complications. Marshmallow is a delicious and beloved dessert that many enjoy with tea. Usually, black chokeberry is added to compotes or used to make jam. Today, I suggest making marshmallow from it. The finished dessert can be served at the table.

Frozen Strawberry Candies

Frozen Strawberry Candies

The dish is prepared without unnecessary complications. You can make delicious, natural homemade jelly from any berries, while also finding a use for summer preserves and an abundant harvest. Since the berry mixture thickens quickly when cooked with a gelling agent, I recommend having all ingredients and molds ready at hand. You'll need a cooking thermometer for preparing the berry mixture. The finished dessert can be served at the table.

Grapefruit jelly

Grapefruit jelly

The dish is prepared without unnecessary complications. The grapefruit jelly turns out neither too sweet nor overly sour, but may have a slight bitterness. However, this doesn't spoil it at all. If you don't like the jelly being too pale, you can replace part of the grapefruit puree with tangerine puree. This will give the finished jelly a yellow color and a stronger aroma. The amount of gelatin may depend on its strength, so keep this in mind when preparing. I used powdered gelatin with a strength of 200 bloom. The finished dessert can now be served.

Sugar-free jelly candy with agar-agar

Sugar-free jelly candy with agar-agar

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Baked apples with dried apricots

Baked apples with dried apricots

Colorful baked apples are so tempting. The dish turns out not only delicious but also fragrant. Your whole house will be filled with the aroma of baking apples. Children will ask to try this dessert on their own, especially enjoying the jelly made from apple juice and caramelized sugar.

Plum jelly with agar-agar

Plum jelly with agar-agar

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dessert can be served at the table.

Jelly from baby puree

Jelly from baby puree

The recipe won't take much time. You can make the jelly using any type of baby puree your kids like. Choose any flavor you prefer. Most importantly, select high-quality baby puree, or you can even prepare it at home in advance. Serve chilled.

Quince jelly

1200 min4 serv.

Quince jelly

The recipe won't take much time. Quince jelly is a very delicious treat that requires considerable time and effort. While preparing quince jelly, the mixture will look very similar to jam. The cooking principle is also quite similar to making jam. However, the jelly drying process is fundamentally different from preserving methods used for jam or marmalade. Good luck, and serve chilled.

Grapefruit Jelly

Grapefruit Jelly

Below I will tell you in more detail,

Gummy Slices

Gummy Slices

The dish is prepared without unnecessary complications. You can confidently make this jelly not only from lemons but also from oranges. The most interesting part of this recipe is its presentation, as the finished jelly will decorate any festive table. Be sure to prepare it. Both adults and children will be delighted with it. Serve the finished dessert.

Blackberry jam

Blackberry jam

Blackberries, like any other berry, make excellent jam—beautiful, vibrant, and very tasty. Most importantly, you know it's made from natural ingredients. This jam has a rich, distinct blackberry flavor. You can prepare it using either fresh or frozen berries, as I did. The recipe is very simple and quick, not counting the setting time, although even that doesn't take long and depends on the size of the molds.

GOST-standard marmalade

GOST-standard marmalade

You can make jelly according to GOST standards using any juice or homemade compote. The finished jelly can be cut into squares or, using your imagination, shaped into interesting figures using metal cutters.

English marmalade

English marmalade

The recipe won't take much time. English marmalade is not only very tasty but also a healthy dessert, especially during the autumn and winter when our bodies need vitamins. Citrus fruits are rich in vitamins, particularly vitamin C, which helps prevent colds. My marmalade is made from oranges and lemons, though it can also be prepared using lime, tangerine, or grapefruit. If you enjoy the citrus bitterness, you can add the peel to the marmalade. It's simple and quick to prepare. The specified amount of ingredients yields 700–750 grams. Usually, the sugar-to-fruit ratio used in cooking is 1:2. However, oranges can be very sweet, so less sugar may be needed. Taste as you go and add sugar according to your preference, especially if you don't like overly sweet desserts. Serve chilled.

Carrot marshmallow with gelatin

Carrot marshmallow with gelatin

The recipe won't take much time. If you don't have gelatin, you can use agar-agar instead. Instead of silicone molds, you can use any dish, but it should be lined with plastic wrap first. Serve chilled.

Strawberry rahat-lukum

Strawberry rahat-lukum

The dish is prepared without unnecessary complications. Strawberry rahat lokum is a traditional Turkish sweet, commonly known as "Turkish delight." There's even a feature film with that title made about these candies. Although recently it was discovered that these sweets were actually invented in Cyprus. Be that as it may, strawberry rahat lokum is a very tasty and sweet treat, similar to jelly cubes, incredibly popular among children. It's definitely worth trying to make this delicacy, especially since it's very simple to prepare and requires no complicated ingredients. Good luck! The ready dessert can be served at the table.

Coca-Cola jelly candy

Coca-Cola jelly candy

Below I will tell you in more detail,

Orange marmalade with agar-agar

Orange marmalade with agar-agar

The dish is prepared without unnecessary complications. Making homemade marmalade with orange juice is very easy. Just three ingredients — oranges, sugar, and agar-agar — and a delicious marmalade is already delighting you with its appearance and taste. Details are in the step-by-step recipe. The finished dessert can be served right away.

Wine jelly

Wine jelly

The recipe won't take much time. This jelly tastes best when made with red wine "Isabella" or a similar wine with comparable flavor and aroma. Adjust the sweetness to your taste. Serve chilled.

Carrot Marshmallow

Carrot Marshmallow

Below I will tell you in more detail,

Banana marmalade

Banana marmalade

It should be noted that the sweetness of the jelly can be adjusted to your taste. Bananas can vary in sweetness, so this is an important factor to consider when preparing the dessert.

Pectin-based jelly candy

Pectin-based jelly candy

Pectin-based jelly is elastic, holds its shape well, and doesn't melt. A great dessert for tea that everyone will enjoy.

Mandarin Marmalade

Mandarin Marmalade

The recipe won't take much time. With this recipe, you can make not only tangerine jelly, but also use oranges or lemons. The result is a very tasty chewy jelly. By the way, in English-speaking countries, the word "marmalade" means citrus jam. The amount specified in the recipe yields approximately 1.5 kg of finished jelly. Serve chilled.

Sugar-free marmalade

Sugar-free marmalade

The recipe won't take much time. This recipe uses apricot puree. For winter preparation, apricot pieces are blended into a puree and frozen. With such a preparation, you can make various desserts all year round, including the jelly candy recipe I'm sharing today. Serve chilled.

Grape jelly

Grape jelly

Grapes have a rich flavor since the grape juice is natural. You can make this grape jelly even in winter. During the season, prepare grape juice, and use it in winter to make jelly. Adjust the amount of sugar to taste. If you don't have suitable molds, you can pour the juice with gelatin into a tray, chill it, and then cut into pieces of any shape. Instead of gelatin, you can use agar-agar.

Cranberry jelly

Cranberry jelly

The dish is prepared without unnecessary complications. In detail, the ready dessert can be served at the table.

Gummy worms

Gummy worms

I want to mention right away that I don't use sugar in this recipe, as the berries are ripe and sweet enough on their own. However, if you're using tart berries or fruits, add sugar to the puree to taste. If you happen to have special molds for making gummy worms, the process will be even easier. But you can just as well manage with everyday kitchen tools.

Homemade Strawberry Marshmallow

Homemade Strawberry Marshmallow

The dish is prepared without unnecessary complications. Homemade marshmallows can be made using gelatin or agar-agar. I suggest a marshmallow recipe with gelatin, shaped using decorative molds. For 500 ml of liquid berry mixture, you will need 20 grams of gelatin—slightly more than required for standard jelly. This amount yields about 30 marshmallows. The finished dessert is ready to serve.

Vegan marmalade

Vegan marmalade

The jelly has a firm, springy texture but is not rubbery. For this recipe, I used peach juice—you can use any other fruit or berry juice. Adjust the amount of sugar to your taste; start with 1 tablespoon and add gradually. If the jelly is not firm enough, reheat the mixture and add more agar-agar.