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Cranberry jelly
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Cranberry jelly

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In detail, the ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Blend the cranberries with sugar and water until smooth. Pour into a saucepan and add vanilla syrup. Heat the puree over medium heat until almost boiling.

  3. 3

    Step 3

    Step 3

    Dissolve agar-agar in 2-3 tbsp of cold water.

  4. 4

    Step 4

    Step 4

    Pour the agar-agar into a saucepan. Stir the puree gently with a whisk until it thickens. Bring to a boil and cook for about 1–2 minutes.

  5. 5

    Step 5

    Step 5

    Pour the puree into molds. Leave to set in the refrigerator for 2 hours.

  6. 6

    Step 6

    Step 6

    The cranberry jelly is ready.