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Vegan marmalade
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Vegan marmalade

120 min4 serv.19 февр. 2026 г.

Description

The jelly has a firm, springy texture but is not rubbery. For this recipe, I used peach juice—you can use any other fruit or berry juice. Adjust the amount of sugar to your taste; start with 1 tablespoon and add gradually. If the jelly is not firm enough, reheat the mixture and add more agar-agar.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve agar-agar in 40 ml of juice.

  3. 3

    Step 3

    Step 3

    Over medium heat, warm the remaining juice together with the sugar. When the sugar has completely dissolved, add the agar-agar and boil the mixture for 5 minutes.

  4. 4

    Step 4

    Step 4

    Then pour into molds. Put the jelly in the refrigerator to set for 2 hours.

  5. 5

    Step 5

    Step 5

    The vegan marmalade is ready.