Black rowanberry jelly
Description
The dish is prepared without unnecessary complications. Marshmallow is a delicious and beloved dessert that many enjoy with tea. Usually, black chokeberry is added to compotes or used to make jam. Today, I suggest making marshmallow from it. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making black rowan marmalade. Pick the berries off the stems, sort through them, and rinse.
- 2
Step 2
Place the black rowan berries in a saucepan and pour in water. Set over medium heat and bring to a boil. Simmer gently, covered, for 15 minutes.
- 3
Step 3
Pour off the broth and let it cool. Blend the berries with a blender until smooth. You can strain the mixture through a sieve if desired, but I didn't.
- 4
Step 4
Add the sugar to the saucepan, mix and cook over low heat for 15 minutes, stirring.
- 5
Step 5
Mix agar-agar with 50 milliliters of cooled broth and let it stand for 5 minutes. Pour the agar, stirring, into the black chokeberry mixture. Mix well. Cook for another 2 minutes, then remove from heat.
- 6
Step 6
Line the mold with plastic wrap, transfer the mixture into it, and smooth it out. Let the jelly cool completely, then refrigerate until fully set.
- 7
Step 7
Cut the ready marinade into candies. If desired, roll them in sugar. Then serve.
- 8
Step 8
Can be served.