topfood.cloud
All recipes
Pectin-based jelly candy
Desserts

Pectin-based jelly candy

540 min4 serv.19 февр. 2026 г.

Description

Pectin-based jelly is elastic, holds its shape well, and doesn't melt. A great dessert for tea that everyone will enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix 50 grams of sugar with pectin.

  3. 3

    Step 3

    Step 3

    In a separate container, dissolve the citric acid in water.

  4. 4

    Step 4

    Step 4

    Pour the juice with pulp into a saucepan, add the syrup and the remaining sugar.

  5. 5

    Step 5

    Step 5

    Over medium heat, bring the liquid to 60 degrees.

  6. 6

    Step 6

    Step 6

    Add the sugar that was mixed with pectin, and mix quickly.

  7. 7

    Step 7

    Step 7

    Cook the mixture over medium heat, stirring constantly. Gradually heat to 110 degrees. Remove the liquid from the heat, pour in the water with citric acid, and mix well.

  8. 8

    Step 8

    Step 8

    Fill silicone molds with the mixture. Refrigerate for 8 hours.

  9. 9

    Step 9

    Step 9

    Roll the marmalade in sugar.

  10. 10

    Step 10

    Step 10

    Pectin jelly is ready, enjoy your meal!