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Sugar-free marmalade
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Sugar-free marmalade

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This recipe uses apricot puree. For winter preparation, apricot pieces are blended into a puree and frozen. With such a preparation, you can make various desserts all year round, including the jelly candy recipe I'm sharing today. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm water over the gelatin and let it sit for 5 minutes.

  3. 3

    Step 3

    Step 3

    Add honey to the apricot puree and mix.

  4. 4

    Step 4

    Step 4

    Heat the gelatin with water to a temperature of 60-70 degrees, stirring continuously. Remove the pot from the heat. Once the gelatin has completely dissolved, add apricot puree with honey to the pot and mix well.

  5. 5

    Step 5

    Step 5

    Pour the apricot mixture into molds and refrigerate for an hour.

  6. 6

    Step 6

    Step 6

    Remove the set marmalade from the silicone molds and place it on a flat plate. Ready!