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Grapefruit Jelly
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Grapefruit Jelly

120 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Squeeze the juice from the grapefruit. We will need 200-250 ml.

  3. 3

    Step 3

    Step 3

    Dissolve agar-agar powder in a small amount of juice. Set aside.

  4. 4

    Step 4

    Step 4

    Pour the remaining juice into a saucepan, add sugar and bring to a boil. Add the diluted agar-agar, bring to a boil again, and cook for 30 seconds.

  5. 5

    Step 5

    Step 5

    Pour the slightly thickened liquid into molds or a food container. Refrigerate for 1-2 hours to set.

  6. 6

    Step 6

    Step 6

    The grapefruit jelly is ready.