
Desserts
Grapefruit Jelly
120 min4 serv.19 февр. 2026 г.
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Squeeze the juice from the grapefruit. We will need 200-250 ml.
- 3
Step 3

Dissolve agar-agar powder in a small amount of juice. Set aside.
- 4
Step 4

Pour the remaining juice into a saucepan, add sugar and bring to a boil. Add the diluted agar-agar, bring to a boil again, and cook for 30 seconds.
- 5
Step 5

Pour the slightly thickened liquid into molds or a food container. Refrigerate for 1-2 hours to set.
- 6
Step 6

The grapefruit jelly is ready.