Carrot marshmallow with gelatin
Description
The recipe won't take much time. If you don't have gelatin, you can use agar-agar instead. Instead of silicone molds, you can use any dish, but it should be lined with plastic wrap first. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel and slice the carrots into rounds, place them in a saucepan, and pour in water. Boil for 20-25 minutes.
- 3
Step 3
Then drain the water and blend the carrots.
- 4
Step 4
Put sugar into a saucepan, pour in water. Place on the stove.
- 5
Step 5
Boil the syrup for 3 minutes.
- 6
Step 6
Then place the carrot mixture into it.
- 7
Step 7
Mix well.
- 8
Step 8
Squeeze the lemon juice.
- 9
Step 9
Add gelatin, into which you have previously poured 2 tablespoons of water.
- 10
Step 10
Place the carrot mixture into molds. Put them in the refrigerator for 1 hour, or you can leave them overnight.
- 11
Step 11
Carrot marmalade is ready!
- 12
Step 12
Done.