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Plum jelly with agar-agar
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Plum jelly with agar-agar

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the agar-agar in warm water.

  3. 3

    Step 3

    Step 3

    Wash the plum, cut it in half, and remove the pit.

  4. 4

    Step 4

    Step 4

    Blend the plums in a blender until smooth purée.

  5. 5

    Step 5

    Step 5

    Add sugar, bring to a boil and cook for 7-8 minutes.

  6. 6

    Step 6

    Step 6

    Add agar-agar, stir gently. Bring to a boil again and simmer for 1-2 minutes.

  7. 7

    Step 7

    Step 7

    Pour the hot puree into molds. Refrigerate until completely set. This will take approximately 1 hour.

  8. 8

    Step 8

    Step 8

    Plum jam is ready.