Mandarin Marmalade
Description
The recipe won't take much time. With this recipe, you can make not only tangerine jelly, but also use oranges or lemons. The result is a very tasty chewy jelly. By the way, in English-speaking countries, the word "marmalade" means citrus jam. The amount specified in the recipe yields approximately 1.5 kg of finished jelly. Serve chilled.
Instructions
- 1
Step 1
1. Wash the tangerines and grapefruits, leaving the peel on. Slice into rounds, then cut into quarters. Remove the seeds.
- 2
Step 2
2. Place the sliced grapefruits and tangerines into a large saucepan.
- 3
Step 3
3. Sprinkle the fruits with sugar and pour water over them.
- 4
Step 4
4. Cook the fruits with water and sugar for 45 minutes over medium-low heat.
- 5
Step 5
5. Add the liquid pectin and let it boil for another five minutes.
- 6
Step 6
6. Pour the marmalade into sterilized hot jars.
- 7
Step 7
7. Seal the jars with sterilized lids.
- 8
Step 8
8. Sterilize the sealed jars in boiling water for 10 minutes. Then remove them.
- 9
Step 9
9. Leave the ready mandarin marmalade to cool at room temperature.
- 10
Step 10
10. Spread the ready mandarin marmalade on buns or toast, and use it as a filling for buns, pies, and pancakes.