Orange marmalade with agar-agar
Description
The dish is prepared without unnecessary complications. Making homemade marmalade with orange juice is very easy. Just three ingredients — oranges, sugar, and agar-agar — and a delicious marmalade is already delighting you with its appearance and taste. Details are in the step-by-step recipe. The finished dessert can be served right away.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare 200 grams of freshly squeezed orange juice.
- 3
Step 3
Pour off half of the orange juice and soak the agar-agar in it for 25-30 minutes.
- 4
Step 4
Pour the second half of the juice into a saucepan, add the sugar, and add the agar-agar together with the juice in which it was soaked. Heat until boiling, then cook, stirring, for 5–7 minutes from the moment it begins to boil.
- 5
Step 5
Pour the hot mixture into molds; ice cube trays or candy molds will work. Refrigerate until set, which will take no more than 1 hour.
- 6
Step 6
The jelly easily comes out of the molds. After some time, you'll have a wonderful treat with a refreshing orange flavor on your table. This jelly is also perfect for decorating pastries: cookies, cakes, and desserts.