Wine jelly
Description
The recipe won't take much time. This jelly tastes best when made with red wine "Isabella" or a similar wine with comparable flavor and aroma. Adjust the sweetness to your taste. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making wine jelly.
- 2
Step 2
Sprinkle the gelatin into a bowl and pour half of the wine over it. Leave it on the counter to swell for 40–60 minutes, depending on the instructions.
- 3
Step 3
After the gelatin has swollen, pour red wine into a saucepan and place over medium heat.
- 4
Step 4
Add sugar, stir until dissolved. Remove from heat.
- 5
Step 5
Place the swollen gelatin and mix until smooth.
- 6
Step 6
Cool the wine mixture and pour it into molds or simply into a flat dish.
- 7
Step 7
Place in the refrigerator for 2-3 hours until set. Then dip the mold in hot water for a few seconds and remove the jelly.
- 8
Step 8
Serve at the table.