Banana marmalade
Description
It should be noted that the sweetness of the jelly can be adjusted to your taste. Bananas can vary in sweetness, so this is an important factor to consider when preparing the dessert.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the bananas, transfer to a bowl. Blend with an immersion blender into a puree and divide into two parts.
- 3
Step 3
Mix the gelatin with 50 ml of room temperature water. Stir.
- 4
Step 4
Mix the gelatin with one of the reserved portions of banana puree. Stir. Let it sit for 15 minutes.
- 5
Step 5
Add sugar to the second part of the puree, mix. Place over low heat, cook while stirring, until it comes to a boil.
- 6
Step 6
Transfer the gelatin into the boiling fruit syrup.
- 7
Step 7
Stir well until the gelatin is completely dissolved. Remove from heat.
- 8
Step 8
Pour the hot mixture into a mold or molds. Cool at room temperature, then refrigerate for 5 hours.
- 9
Step 9
After the time has elapsed, remove the jelly from the mold and cut the slab into pieces of the desired shape.
- 10
Step 10
On a plate, place 3 tablespoons of sugar and roll the marshmallow on all sides to coat.
- 11
Step 11
Transfer the dessert to a serving dish and serve.
- 12
Step 12
Can be served.