Baked apples with dried apricots
Description
Colorful baked apples are so tempting. The dish turns out not only delicious but also fragrant. Your whole house will be filled with the aroma of baking apples. Children will ask to try this dessert on their own, especially enjoying the jelly made from apple juice and caramelized sugar.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use apples of any variety. If they are too sour, add a little more sugar.
- 2
Step 2
Rinse the dried apricots in water to remove dust from their surface. Chop them into small cubes and place into a deep container: a bowl or salad bowl. Add granulated sugar and mix.
- 3
Step 3
Wash the apples in water, cut out the core from the top, being careful not to damage the bottom, otherwise the sugar syrup will leak out during baking. Rinse once again.
- 4
Step 4
Carefully place the prepared filling into the apples, taking care not to overfill them. Arrange the apples in a baking dish and bake in the oven at 180 degrees for about 10-15 minutes, depending on the size of the apples.
- 5
Step 5
Place the finished dessert on a plate and serve. You can accompany it with a scoop of ice cream of any kind, sour cream, or yogurt.