Grape jelly
Description
Grapes have a rich flavor since the grape juice is natural. You can make this grape jelly even in winter. During the season, prepare grape juice, and use it in winter to make jelly. Adjust the amount of sugar to taste. If you don't have suitable molds, you can pour the juice with gelatin into a tray, chill it, and then cut into pieces of any shape. Instead of gelatin, you can use agar-agar.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
We wash the grapes, pour them into a saucepan, and place over heat. We crush the berries. Boil the mixture for 3-5 minutes.
- 3
Step 3
Transfer the grape mixture to a sieve and rub through it. You should get grape juice with pulp, approximately 350-400 ml.
- 4
Step 4
For 400 ml of grape juice, add 20 g of gelatin and sugar. Mix and let stand for 10 minutes. Then, place the pot over heat and warm to a temperature of 70-80 degrees, stirring continuously.
- 5
Step 5
Pour the juice with gelatin into molds and refrigerate for 30 minutes.
- 6
Step 6
Remove the jelly from the silicone molds.
- 7
Step 7
Homemade grape marmalade is ready.