Catalog

Khachapuri

Recipes found: 140

Mini Khachapuri

Delicious baked goods for the whole family. From the specified amount of ingredients, I got 7 mini khachapuri. Instead of fresh yeast when making the dough, you can use instant dry yeast. Serve cooled or slightly warm.

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120 min4 serv.

Authentic Adjarian khachapuri

Homemade pastries for tea. Hearty and aromatic khachapuri made following this recipe will win you over from the very first bite! Try it for yourself—you’ll see; it’s truly delicious. Once you’ve made them, you’ll be absolutely thrilled: the dough is simply marvelous—beyond words. Break off a piece, dip it in the cheese flavored with butter and runny egg yolk, and then try to refuse the next piece. Believe me, that’s almost impossible. There are many kinds of khachapuri, and this recipe, in my opinion, is among the best. The pastries are ready. Serve at the table.

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180 min4 serv.

Armenian khachapuri

Goes perfectly with tea or coffee. When time is short, resourceful cooks make “lazy” khachapuri from store-bought puff pastry or lavash. Today we have real yeast khachapuri—golden, appetizing, delicious both cold and warm. Give them a try; they will steal your heart! The dough is cloud-soft, paired with a juicy cheese filling—it is so good! Traditionally the filling uses mild fresh cheese such as Adyghe cheese, brined cheese (brynza), or sulguni mixed with cottage cheese. I will use three kinds of cheese, but really the filling can be anything. The dough is universal and works for all sorts of fillings. You can bake one pie with cheese, for example, and another with potatoes and mushrooms, ground meat, fish, and so on. A versatile recipe. Be sure to try it. The baking is done; serve at the table.

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45 min4 serv.

Adjarian khachapuri without yeast

It goes wonderfully with tea and coffee. For the filling you can use suluguni cheese, brynza, or Adyghe cheese mixed half-and-half with either of the first two. Be sure to try making this version of khachapuri and treat yourself and your loved ones to delicious baked goods. You can serve it with tea or coffee.

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120 min4 serv.

Adjarian khachapuri with cottage cheese

Home baking for tea. When serving, if desired, sprinkle the egg with your favorite spices and finely chopped fresh herbs. Keep this recipe in mind. Serve warm or chilled. Perfect with tea.

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60 min4 serv.

Adjarian khachapuri with kefir

Homemade baked goods for tea. If you like, you can replace suluguni cheese with brynza, Adyghe cheese, or your favorite hard cheese. Be sure to try making Adjarian khachapuri on kefir using this recipe and treat your family to delicious baked goods. You can serve it with tea or coffee.

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60 min4 serv.

Khachapuri with Suluguni and Cottage Cheese

The baked goods are easy and quick to prepare. If you like, add fresh chopped herbs to the filling. The richer the cottage cheese you use, the tastier the flatbreads will be. Serve warm or chilled. Perfect with tea.

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45 min4 serv.

Khachapuri made from puff pastry with cheese and cottage cheese

Delicious baked goods for the whole family. For the filling I used Suluguni cheese, but I think you can experiment with absolutely any cheese. I used unleavened puff pastry; you can also use yeasted puff pastry. Serve warm or chilled. Perfect with tea.

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540 min4 serv.

Adjarian khachapuri with sulguni

A proper khachapuri is above all about the cheese! Besides sulguni, use a soft brined cheese similar to Adyghe cheese. The ideal Adjaruli khachapuri should have a generous cheese filling, so don’t skimp on the cheese. In addition to cheese, Adjaruli khachapuri is made with a fresh egg yolk and a pat of butter. The flavor of this bake is beyond words—you simply have to make it. Serve warm or chilled. Perfect with tea.

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30 min4 serv.

Instant skillet khachapuri

Delicious baked goods for the whole family. Instant khachapuri in a skillet — sounds too good to be true, doesn’t it? :) I thought the same at first — how can you make khachapuri that fast, and in a skillet on top of that? Still, I gave it a try for the sake of experiment — it turned out really quite good. So — I recommend it. The pastry is ready. Serve it at the table.

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60 min4 serv.

Khachapuri with Milk and Cheese

For the filling you can use any hard cheese; you can also add any fresh herbs. My pan is 18 cm in diameter, and it made only 6 khachapuri. Serve warm or chilled. Perfect with tea.

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20 min4 serv.

Lazy khachapuri with cheese in a skillet on kefir

This recipe will not take much time. For cooking, any cheese that melts well and can be grated will do. You can use several kinds of cheese at the same time. If your cheese is quite salty, reduce the amount of salt in the recipe. Instead of kefir you can use buttermilk or sour cream that is not too thick—anything that has been languishing in your fridge. Khachapuri from this recipe are good with tea, and you can also serve them with any hot dishes as an alternative to bread. Very tasty, budget-friendly, and easy! Give them a try. Serve cooled or slightly warm.

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30 min4 serv.

Lazy skillet khachapuri recipe with cheese and milk

Delicious baked goods for the whole family. Making lazy khachapuri in a pan with cheese and milk using this recipe couldn’t be simpler. Just combine all the ingredients, mix, and pour into a preheated pan. Fry on both sides for no more than 10 minutes and the tastiest homemade baked treat will be on your table in mere minutes. A very quick, very tasty snack that every family member will love—you won’t be ashamed to offer it to guests either. I highly recommend trying it. Serve cooled or slightly warm.

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40 min4 serv.

Khachapuri recipe in a frying pan

The pastry is easy and quick to make. For the filling, use any cheese you like best—you can even use a mix of cheeses. Khachapuri are also very tasty with cottage cheese. Serve warm or chilled. Perfect with tea.

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60 min4 serv.

Megrelian khachapuri with sulguni

Homemade baked goods for tea. This recipe describes how to make Megrelian khachapuri. Unlike the Imeretian kind, they have cheese not only in the filling but also on top of the flatbread. The filling uses sulguni cheese. However, any other brined cheese will work. Because sulguni is quite salty, you do not need to add extra salt. Serve warm or chilled. Perfect with tea.

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30 min4 serv.

Lazy khachapuri with cheese and herbs

It goes perfectly with tea and coffee. Lazy khachapuri make a wonderful option for breakfast or a snack. You can use several kinds of cheese for the khachapuri, so the flavour will be richer. If you don’t like dill, use any other fresh herbs. Khachapuri is best eaten warm, while the cheese still stretches. Serve warm or chilled. Perfect with tea.

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40 min4 serv.

Khachapuri

Delicious baked goods for the whole family. This recipe should appeal to anyone who loves hot cheese flatbreads cooked in a skillet. Even if you have never worked with dough before, these homemade khachapuri will turn out well for you. You can use sulguni plain or with various add-ins; the main thing is that it should not be too watery—in that case, after grating it, you will need to squeeze out any remaining whey. The baking is ready. Serve at the table.

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40 min4 serv.

Lazy Adjarian Khachapuri with Cottage Cheese

Delicious baked goods for the whole family. Soft cottage cheese dough, a stretchy cheese filling, and an essential finishing touch — egg yolk and a generous pat of butter. As they mingle with the hot filling, these ingredients turn into the most delicious sauce. Serve warm or chilled. Perfect with tea.

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15 min4 serv.

Healthy skillet khachapuri

Goes wonderfully with tea and coffee. I make this kind of breakfast quite often. I really enjoy the flavour, and calorie‑wise this dish suits any dietary menu. The breakfast turns out filling and delicious! And it cooks very quickly. Serve warm or chilled. Perfect with tea.

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20 min4 serv.

Lazy Adjarian-style cottage cheese khachapuri in a frying pan

Мой император! 👑✨ Baking is prepared simply and quickly. Delicious khachapuri can also be made by adding fresh herbs to the curd dough: dill, parsley, cilantro, etc. The main thing is not to overbake the yolk, so that it spreads over the khachapuri when tasting. The dish is served hot.

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60 min4 serv.

Lazy Khachapuri with Cottage Cheese in a Pan

If you don’t have time to stand at the stove for long, you’ll like this baking option. Lazy khachapuri can be made in just a few minutes. These fragrant, hearty flatbreads turn out tender and very tasty! There’s no need to make the dough and filling separately. Simply mix all the ingredients and spread them in the pan. Fast, simple, and delicious—the bake is ready. Serve at the table.

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20 min4 serv.

Khachapuri from lavash with cottage cheese

The recipe will not take much time. Soft khachapuri with a delicate curd cheese filling will please the taste even of children. If they do not like savoury baked goods, add 1 tablespoon of granulated sugar or icing sugar to the filling instead of salt. You can take khachapuri on the go, to work, or to school. Serve cool or slightly warm.

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30 min4 serv.

Zucchini khachapuri

Delicious baked goods for the whole family. Making khachapuri from zucchini is easy, and the whole process won’t take much time. I listed the amount of ingredients for one serving. It’s best to serve the dish on its own with fresh vegetables or your favorite sauce. If desired, the dough can be divided into two parts and simply fried on both sides until done to make two small flatbreads. This recipe is especially helpful when you’re short on time. Keep it in mind. You can serve it with tea or coffee.

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40 min4 serv.

Pumpkin Pirozhki

This recipe is dedicated to all lovers of puff pastry baking :) Pumpkin and Roquefort pies personally taste very much like khachapuri to me. The basket-shaped pies turn out insanely beautiful (the photos won’t let me lie), and also very tasty and filling. By the way, I had a little more filling ingredients than needed, so almost half of the filling was left unused. I tasted the filling and came to the conclusion that it is a wonderful salad :) So take note of the combination of the above ingredients. I hope you’ll like this easy little recipe, and that your pies turn out even tastier than mine. Good luck. The baked goods are ready. Serve to the table.

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60 min4 serv.

Tbilisi-style khachapuri

Our good neighbor across the landing is a real Georgian. True, not from Tbilisi, but from Kutaisi, but still :) He has invited us over for khachapuri more than once, and one day I finally managed to talk him into telling me how he manages to cook khachapuri so deliciously. Then I tried to make Tbilisi-style khachapuri at home following his recipe — of course, it turned out a little worse than the real Georgian's version, but still very tasty :) I'm sharing the recipe with you. Good luck. It can be served with tea or coffee.

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120 min4 serv.

Imeretian khachapuri with kefir

It pairs perfectly with tea and coffee. Imeretian khachapuri made with kefir is easy to prepare. The bake is simple, budget-friendly, and very tasty. These flatbreads can be served with borscht instead of bread, though khachapuri on its own is also a wonderful, satisfying snack. Traditionally, Georgian flatbreads are made with local cheese and matsoni. We can easily replace matsoni with kefir and Imeretian cheese with sulguni. You can use two or more kinds of cheese at the same time. The result will be even tastier, juicier, and more aromatic.

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60 min4 serv.

Khachapuri with beans

Delicious pastries for the whole family. The beans for the filling should be cooked ahead of time. For best results, soak them in water for a day first, then boil for 40–50 minutes. You can safely make the khachapuris larger—in that case, fry them one at a time in the pan. Serve with tea or coffee.

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35 min4 serv.

Khachapuri with phyllo dough

The recipe will not take much time. Phyllo dough thaws best on the bottom shelf of the refrigerator, so less condensation forms inside the package. After you take the sheets of dough out of the package, cover them with a damp towel, because they are very thin and dry out quickly. You can make this kind of khachapuri in the shape of a small envelope. The baking is done. Serve at the table.

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60 min4 serv.

Khachapuri with sour cream

Perfect with tea and coffee. Try making khachapuri with sour cream using this recipe. Delicious, quick, and very simple! For the filling, I use two types of cheese, but you can make the flatbreads with any filling. Khachapuri is an excellent option for a hearty breakfast, a filling snack during the day, or simply as an addition to dinner for the whole family. Give it a try. The baked goods are ready. Serve to the table.

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30 min4 serv.

Lazy khachapuri with kefir

Delicious baked goods for the whole family. You can use absolutely any cheese for making it; today my recipe uses Adyghe cheese. The bake is tender, fragrant, and very tasty—it will please both children and adults. Khachapuri can be served as a main dish, a snack, or everyday bread; people make it for holidays and on ordinary days. The flatbread is eaten both cold and hot, depending on how it was prepared.

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60 min4 serv.

Khachapuri with cheese made with sour milk

Khachapuri made with this recipe turn out very tasty, tender, and aromatic. They are very easy to prepare from the most readily available ingredients. The cooking process will not take much time. These flatbreads will be an excellent option for a nutritious breakfast.

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180 min4 serv.

Khachapuri with tomatoes

Delicious pastries for the whole family. To make khachapuri with tomatoes, you will need milk, water, yeast, sugar, salt, egg, flour, tomato, cheese, and vegetable oil. Many people, as soon as they see that they need to prepare yeast dough, immediately look for another recipe, and very much in vain. The dough for khachapuri is quite simple to make and will not require any special skills or abilities from you. These flatbreads turn out very tasty and filling. If you want to diversify your everyday menu, be sure to make khachapuri with tomatoes. Serve cooled or slightly warm.

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