Lazy khachapuri with kefir
Description
Delicious baked goods for the whole family. You can use absolutely any cheese for making it; today my recipe uses Adyghe cheese. The bake is tender, fragrant, and very tasty—it will please both children and adults. Khachapuri can be served as a main dish, a snack, or everyday bread; people make it for holidays and on ordinary days. The flatbread is eaten both cold and hot, depending on how it was prepared.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Whisk the eggs with salt and pepper.
- 3
Step 3
Add kefir and baking soda. Mix.
- 4
Step 4
Add coarsely grated cheese.
- 5
Step 5
Mix and add the flour.
- 6
Step 6
You can add any seasonal greens.
- 7
Step 7
The dough is ready.
- 8
Step 8
And now comes the most interesting part—baking! For cooking it’s better to choose pans with a nonstick coating, but a regular pan will work too; the important thing is to grease it well. Pour some batter onto the well-heated surface, cover with a lid, and bake over medium heat for about 5 minutes. Then flip and repeat the process.
- 9
Step 9
From the quantities of ingredients given at the start of the recipe, you can make three khachapuri 22 cm in diameter.
- 10
Step 10
Lazy khachapuri made with kefir are ready.