Adjarian khachapuri without yeast
Description
It goes wonderfully with tea and coffee. For the filling you can use suluguni cheese, brynza, or Adyghe cheese mixed half-and-half with either of the first two. Be sure to try making this version of khachapuri and treat yourself and your loved ones to delicious baked goods. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Lay out all the ingredients on the table before you start cooking.
- 2
Step 2
Pour kefir into a bowl, crack in one egg, add salt and vegetable oil.
- 3
Step 3
Mix all the ingredients, add the baking soda, and mix again.
- 4
Step 4
Sift all the flour.
- 5
Step 5
Knead a soft dough that does not stick to your hands. Shape the dough into a ball, wrap it in plastic wrap or a food bag, and leave it undisturbed on the kitchen counter for 30 minutes.
- 6
Step 6
Grate the suluguni on the coarse side of a box grater, add ground black pepper, and mix.
- 7
Step 7
Divide all the dough into two portions and roll each one into a round, thin sheet about 23 cm in diameter.
- 8
Step 8
Start shaping the boat-shaped khachapuri. For this, arrange a little grated cheese around the perimeter, as in the photo.
- 9
Step 9
Roll up the edges of the dough so you get rolls with a cheese filling, as in the photo.
- 10
Step 10
Place the boats on a baking sheet lined with parchment paper for baking. Fill the boats with grated cheese and bake in an oven already preheated to 180 degrees for 25 minutes. Then remove the baking sheet from the oven and carefully place one egg on top of the cheese in each boat; bake for another 5–7 minutes until the egg white turns opaque.
- 11
Step 11
Serve the finished khachapuri at the table.