Khachapuri with beans
Description
Delicious pastries for the whole family. The beans for the filling should be cooked ahead of time. For best results, soak them in water for a day first, then boil for 40–50 minutes. You can safely make the khachapuris larger—in that case, fry them one at a time in the pan. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add salt, sugar, and yeast to a bowl.
- 3
Step 3
Pour in warm water.
- 4
Step 4
Add the flour in portions.
- 5
Step 5
Knead the dough.
- 6
Step 6
Leave it for one hour in a warm place.
- 7
Step 7
Then knead it, place it on the mat and roll it into a log. Cut it into pieces. Note: *обомните* is uncommon in Russian; if you meant something else (e.g. flatten, pinch closed, chill), spell it and we can adjust the wording.
- 8
Step 8
Pass the cooked beans through a meat grinder. Add onion that you have first sautéed in a frying pan until golden. Mix.
- 9
Step 9
Roll out each piece of dough, place the bean and onion filling on top.
- 10
Step 10
Pinch the edges together, then roll out the khachapuri slightly.
- 11
Step 11
Heat vegetable oil in a frying pan, add the prepared khachapuri. Fry them over moderate heat until they are nicely browned and golden on both sides.
- 12
Step 12
Then arrange the khachapuri with beans on a serving dish.
- 13
Step 13
Serve them at the table.