Adjarian khachapuri with kefir
Description
Homemade baked goods for tea. If you like, you can replace suluguni cheese with brynza, Adyghe cheese, or your favorite hard cheese. Be sure to try making Adjarian khachapuri on kefir using this recipe and treat your family to delicious baked goods. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Lay out all the ingredients on the table before you start cooking.
- 2
Step 2
Pour the kefir into a large bowl, add the baking soda and salt, and stir.
- 3
Step 3
Pour in the butter, melted in a small saucepan over low heat. Whisk to combine.
- 4
Step 4
Sift the flour.
- 5
Step 5
Knead a soft dough that does not stick to your fingers. Shape the dough into a ball, wrap it in plastic wrap, and let it rest for one hour.
- 6
Step 6
Grate the suluguni on a coarse grater.
- 7
Step 7
Divide all the dough into 3 parts. Roll each part with a rolling pin into a flat cake about 20 cm in diameter.
- 8
Step 8
Roll the edges of the dough up into rims and shape a boat, as in the photo. You will get 3 such boats.
- 9
Step 9
Fill each dough boat with grated cheese.
- 10
Step 10
Place the cheese boats on a baking sheet lined with parchment paper for baking — bake in an oven already preheated to 180 degrees for 20 minutes. Then take the tray with khachapuri out of the oven and carefully crack an egg onto the surface of each boat, put the tray back in the oven, and bake for another 5 minutes — the egg should cook through.
- 11
Step 11
Serve the finished Adjarian khachapuri immediately at the table.