Khachapuri with sour cream
Description
Perfect with tea and coffee. Try making khachapuri with sour cream using this recipe. Delicious, quick, and very simple! For the filling, I use two types of cheese, but you can make the flatbreads with any filling. Khachapuri is an excellent option for a hearty breakfast, a filling snack during the day, or simply as an addition to dinner for the whole family. Give it a try. The baked goods are ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the flour into a deep bowl. Add the egg white, vegetable oil, salt, sour cream, and baking soda.
- 3
Step 3
Knead a soft dough, shape it into a ball, cover it with a towel, and let it rest for 30 minutes.
- 4
Step 4
Grate the cheese, add the egg yolk, 2 tsp of softened butter, and mix everything together. If the cheese is not very salty, you can add a little salt.
- 5
Step 5
Divide the dough into 5 parts.
- 6
Step 6
Coat the pieces in flour and roll them out one by one into a round shape. Place the filling in the center.
- 7
Step 7
Bring the edges to the center as shown in the photo.
- 8
Step 8
Then turn it seam-side down and roll it out.
- 9
Step 9
Fry the cheese flatbreads in a dry skillet.
- 10
Step 10
Brush the finished khachapuri made with sour cream with butter.
- 11
Step 11
Done. Serve to the table.