Khachapuri with cheese made with sour milk
Description
Khachapuri made with this recipe turn out very tasty, tender, and aromatic. They are very easy to prepare from the most readily available ingredients. The cooking process will not take much time. These flatbreads will be an excellent option for a nutritious breakfast.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the sour milk with baking soda and let it sit for 20 minutes.
- 3
Step 3
In a separate bowl, sift the flour with the salt and sugar.
- 4
Step 4
Add milk and an egg to the flour.
- 5
Step 5
Knead the dough.
- 6
Step 6
Divide the dough into several parts.
- 7
Step 7
Roll out the dough into a flat circle, place the cheese filling in the center.
- 8
Step 8
Bring the edges of the dough together in the center, turn the flatbread over, and carefully roll it out.
- 9
Step 9
Fry the khachapuri in a frying pan with vegetable oil until golden brown on both sides.
- 10
Step 10
Khachapuri with cheese made with sour milk are ready.